MAPLE GINGER + CARROT SOUP 🍂If you’re looking for a recipe that screams fall, this is it. I distinctly remember developing it on a chilly fall day last year, when I was suddenly craving the deep, warming flavours of a ginger carrot and maple soup. Sometimes flavour combinations just hit me out of no where and I have to try them right away. Having never had anything like this personally, I just started throwing ingredients into the pot, and I have to say, I think it turned out pretty well 😍.
When I was developing the recipes for my ebook, Everyday Vegan Soups, I made sure that they were delicious, EASY (like, less than 30-minutes easy), and would actually be nourishing and hearty enough to keep you feeling full, which is why I added butter beans to this recipe! You can’t even taste them, but they lend a creamy texture while adding a boost of protein, fiber and iron!
Get this recipe in my soup ebook, Everyday Vegan Soups, along with so many others like my tomato basil gnocchi soup, minestrone soup, potato leek soup, etc! All vegan and most can be made gluten-free! It’s on sale for $5.95 for just one more day- Grab it at the link in my bio, or at www.tastingtothrive.com under ‘Ebook’ ✨