Madras Soya Chunk Masala🤤

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Madras Soya Chunk Masala🤤
Follow @vegancarnival 📸 Photo & Recipe by @the_clumsy_vegan 🤤 Delicious and flavour-pakced South Indian flavours! 🧡 Get the recipe below:

Soya chunks: 1 ½ C boiled in water till soft
Onion: 1 minced
Tinned tomatoes: 1 C
Ginger: 1 inch grated
Mustard seeds: 1
Urid dal: 2 t
Dried red chilli: 1
Turmeric: 2 t
Ginger powder: 1 t
Chilli powder: 2 t
Coriander powder: ½ T
Roasted curry powder: ½ – 1 T depending on heat
Coconut cream: 2 T
Xylitol/ sugar: ½ T
Water: ½ C
Oil: 4 T
Salt to taste
-Marinate cooked soya chunks with 1 t turmeric, ginger powder, chilli powder, coriander powder and salt
– Heat 3 T oil in a wok. Stir fry soya chunks for few minutes and keep aside
– Heat 1 T oil in a pan and add mustard seeds, urid dal and dried chilli
– When mustard seeds splitter add ginger and onions
– When onions begin to lighten add tomatoes, sugar, 1 t turmeric and curry powder
– Cook for a few minutes and add coconut cream, water and soya chunks. Season as desired.