Made with a handful of basic pantry staples, and flavoured with fruit purée, my easy vegan marshmallows are based on a delicious Russian confection, called zefir.
Have you ever bought vegan marshmallows from a shop, and been utterly dismayed at the bag of overly-sweet, tough lumps of rubber masquerading as confectionary? Yeah, me too.
A while back, I discovered zefir (aka zephyr, zephir, or zefi) – a delightful marshmallow treat from Russia that’s flavoured with real fruit.
Zefir is gorgeous. And so very simple to make. There are no weird ingredients (unless you find agar-agar weird). While Russian zefir does contain egg white, mine doesn’t (I use aquafaba).
This is the vegan marshmallows recipe you’ve been searching for! And yes, you can toast them too (as long as you’ve left them to air-dry for 24-48 hours).
Head over to yumsome for the recipe!
https://www.yumsome.com/easy-vegan-marshmallows/
Made With A Handful Of Basic Pantry Staples, And Flavoured W
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