Recipe

Made A Whole Pot Of Pinto Beans. It Is A Perfect Easy Vegan

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Made a whole pot of pinto beans. It is a perfect easy vegan meal to last the whole week, paired with cabbage and rice as side dish. Recipe below
Ingredients
* 24 oz bag dried pinto beans
* 1 – 2 Tbsp vegetable oil
* 1 onion, chopped
* 3 carrots, chopped in small rounds or julienne style
* 1 clove garlic, minced
* 14 oz can petite tomatoes, drained
* 1 tsp Better Than Bouillon beef base (or magi cube)
* salt, garlic and minced onions and to taste
* 4-6 servings of cooked white rice
* 1 cabbage chopped (recipe for another day)
Instructions
* Empty about 3/4 of a 24 oz bag of dried beans in a strainer.
* Rinse the beans well and discard any small stones or undesirable looking beans that may have snuck in there
* Place the beans in a 5-6 quart crockpot and cover with water, about 1 or 2 inches from the top.
* Cook on low for 8 hours
* Prepare 4-6 servings of white rice if you haven’t already
* About 20 minutes before the beans are finished cooking, sauté the chopped onion and garlic until softened in a large pan
* Add the carrots, tomatoes, beef base, salt and pepper to pan and cook until carrots are tender
* Add vegetable mixture to beans in the crockpot and mix well
* Serve beans over, or alongside white rice

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