🍲LOTUS ROOT Peanuts Soup For The Rainy Day.☔

🍲LOTUS ROOT Peanuts Soup for the rainy day.☔
[莲藕花生东菇脚素肉汤]

A classic and popular Chinese home-cooked soup that is simple, comforting and delicious.

Ingredients🛒:
450g Lotus Root (washed, peeled, and sliced into 1cm thick slices lengthwise)
2.5 litres of water
Half cup raw peanuts, skin on (soak overnight with room temperature water)
A cup of vegetarian meat (made of mushrooms stem)
2 carrots, cut into bite-size
6 shiitake mushrooms
5 slices of ginger

Put all ingredients into the Ninja Foodi OP300 pot and fill with water, close the lid, turn valve to seal, select pressure, HI, set for 2 minutes and natural release.

Drizzle some toasted sesame oil, white pepper, black pepper and salt to taste. Enjoy!

Note: This soup can also be made nut free without the peanuts if you have nut allergy, just add 2 tablespoons dried goji berries and 8-12 dried red dates instead.

Pair with 🍚 Thai riceberry + Basmati.
.
.
.
#lovekindeatdishesandrice

%d bloggers like this: