Loaded Avocado Toasts! Topped With Garlicky Mushrooms, Fresh

loaded avocado toasts topped with garlicky mushrooms fresh display image  d2b42ddd

Loaded Avocado Toasts! Topped with garlicky mushrooms, fresh basil, lemon and tahini. πŸ₯‘

Amazing work by Ella from @deliciouslyella! Check out her recipe below:
Follow us @veganrecipe.meal for more vegan recipe πŸ’šπŸŒ±
Serves 2
For the avocado:
1 large avocado
Small handful of basil, plus a little more for topping
1 clove of garlic
1 tablespoon of pine nuts
1 tablespoon of smooth tahini
Juice of Β½ lemon
1 tablespoon of olive oil
2 tablespoons of water
Pinch of salt

For the mushrooms
250g mushrooms, sliced
3 cloves of garlic, peeled and chopped
2 tablespoons of pine nuts
Drizzle of olive oil
Pinch of salt
Pinch of pepper
Juice of Β½ lemon
2-4 slices of bread

Place all of the avocado base ingredients into a blender or food processor and pulse until broken down but still a little chunky.

Place a large pan over a medium heat and add a drizzle of olive oil. Once warm, add the mushrooms, pine nuts, garlic and a pinch of salt. Cook for 5-10 minutes until soft.

Toast the bread before spooning some of the avocado mixture on top of each slice, you can use a spoon to spread it out evenly.

Top with the mushrooms from the pan, a sprinkle of fresh basil, a pinch of black pepper and a squeeze of lemon juice.

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