Let’s Cook Vegan Pumpkin Pasta ? This Weekend !

lets cook vegan pumpkin pasta this weekend multip img ef
lets cook vegan pumpkin pasta this weekend multip img ef

Let’s cook Vegan Pumpkin Pasta ? this weekend !
?Who else loves pasta recipes ?! Especially in winter I love them even more! This pumpkin sauce is so creamy & easy to make & comforting.⁣

Vegan Pumpkin Pasta recipe makes 4 servings :

4 cups pumpkin, peeled and cubed (around 1/2 large pumpkin)⁣
2 tbsp olive oil⁣
4 cups pasta⁣
1 cup cashews⁣
1/4 cup nutritional yeast⁣
1 tbsp maple syrup⁣
1 tbsp mustard⁣
1 tsp paprika⁣
1 tsp cumin⁣
1 lemon, juice of⁣
1 1/2 cups plant based milk⁣

Instructions :⁣
1. Roast the pumpkin :⁣
• Preheat the oven to 180 degrees C/350 F, and line a large baking tray with parchment paper.⁣
Cut the pumpkin in half just beside the stem, then remove the seeds and cut it in half once again. You can now peel it using a vegetable peeler, and proceed to cut into small, bite-sized pieces.⁣
• Arrange the pumpkin cubes on the baking tray and drizzle with a little bit of olive oil. Bake in the preheated oven for 20 minutes, until fully cooked through and fork-tender.⁣
2. Prepare the pasta :⁣
before the pumpkin is ready, start cooking the pasta according to instructions on packaging.⁣
3. Make the creamy sauce :⁣
To a blender, add the roasted pumpkin, cashews, nutritional yeast, maple syrup, mustard, paprika, cumin, lemon juice and plant based milk. Blend until smooth.⁣
4. Assemble :⁣
Mix together with the pasta, stirring in a large pan over a medium-low heat for a couple of minutes to warm through.⁣

#veganrecipe #pastarecipes #pumpkinrecipe #veganpasta #letscookvegan

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