?Lemon Yogurt Cake By @chispagram

lemon yogurt cake by chispagram display image  0cd82a88
lemon yogurt cake by chispagram display image 0cd82a88

?Lemon Yogurt Cake by @chispagram
Morning is always for sponge cakes soaked in a big glass of fresh almond milk, followed by a cup of hot dark coffee.☕

Ingredients :
2 cup of mix of gluten-free flours (use as much flours you can kind. This makes sponges come at better).
1 full tsp of baking powder.
1/2 tsp of baking soda.
Pinch of salt.
1/2 cup of white icing sweetener.
Must be white if you want to get that yellow colour( xylitol, erythritol, stevia & monkfruit).
The zest of 1 whole lemon
The juice of 1/2 lemon ( reduced in 2 tbsp of warm water).
1/2 cup of Olive oil (spanish one).
2 tbsp of coconut oil (melted or very soft).
1 cup of soya or yogurt.
Vanilla extract (to taste).
Instructions :
Mix dry ingredients and sieve. Mix wet ingredients and whisk combine both by hand in a bowl preheat oven put the mix in a baking pan {grease the surface with a little olive (or) coconut oil}.
Bake for 40mins in 350°F. Let the cake cool down completely. To get flat top, just flip the sponge to the bottom side and sparkle some icing sugar.
Enjoy with your lovely family ???

Don’t forget to follow my page @veganmealeveryday for more vegan recipes and healthy tips

%d bloggers like this: