Lemon Custard Pie By @foodie.yuki 💚

lemon custard pie by foodieyuki display image  20948823

Lemon custard pie by @foodie.yuki 💚
Follow us @veganrecipesideas for more vegan recipe 💚🌱
For the Crust⠀
175g almond flour⠀
3 pitted Medjool dates⠀
3 Tbsp coconut oil⠀
1 Tbsp lemon juice⠀
1/2 tsp salt⠀

Preheat oven to 170C/340F. ⠀
Place the almond flour, dates, coconut oil, lemon juice, and salt into a food processor.  Pulse several times until the mixture resembles wet sand.  It will be a bit sticky. Press the crust mixture firmly into a lightly greased tart pan. Poke some holes into the bottom of the crust with a fork. Bake for 8-10 minutes until fragrant.  Remove and cool completely.⠀

For the Lemon custard⠀
350g full fat coconut cream⠀
150g maple syrup or agave ⠀
35g coconut oil, liquefied ⠀
Zest of 2 large lemons ⠀
1 tsp vanilla bean paste ⠀
Juice of 2 large lemons⠀
1 tsp agar agar powder ⠀
1/2 tsp turmeric powder⠀

Instructions ⠀
1. Place all the ingredients in a small saucepan, then add agar agar. Heat on medium heat and bring to a brief boil. Reduce heat and simmer for a couple of minutes or until it starts to thicken.⠀
2. Remove from heat and pour into the prepared crust. Let it cool down to room temperature, then place in the refrigerator to set for at least 2 hours. Enjoy!

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