Lemon And Pepper Pasta ? So Creamy And Satisfying! Get Th

lemon and pepper pasta  so creamy and satisfying get th display image  c23f0f09
lemon and pepper pasta so creamy and satisfying get th display image c23f0f09

Lemon and Pepper Pasta ? So creamy and satisfying! Get the recipe:

Follow @superfoodgoals for daily vegan recipes

​Ingredients
​1 cup cashews, soaked in boiling water ⁣
1 lemon, juiced and zested⁣
4 cloves garlic⁣
1 tbsp butter⁣
1 tsp pepper ⁣
1 1/2 tsp salt⁣
1/8 tsp tumeric⁣
3 cups reserved pasta water (begin with 1 1/2 cups)⁣

8-10 oz pasta of choice⁣

Boil enough water to cover cashews, pour on top of cashews and allow to soak for 15 minutes. ⁣

While cashews are soaking get your pasta water boiling/cooking. Roughly chop garlic, heat butter in a skillet on medium low heat and sauté the garlic for ~5 minutes until fragrant and lightly cooked. Transfer garlic butter mixture to a blender with juice of lemon + zest, pepper, salt, turmeric, and drained cashews. Right before pasta is done reserve about 3 cups of pasta water, set aside. Drain pasta, transfer back to pot and toss in about 1 T olive oil to avoid them sticking together. Add 1 1/2 cup of reserved pasta water to the blender. Blend on high speed until a super smooth consistency. Give it a taste adjust flavor to your liking. Give it another blend just to make sure it’s extra smooth 🙂 pour over pasta tossing to combine. Adding more pasta water to thin if needed. ⁣

I served mine with more pepper, hemp hearts, and black sesame seeds for color.

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by youeatlikearabbit

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