Lemon And Pepper Pasta ⠀

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lemon and pepper pasta ⠀
by @youeatlikearabbit 😋 so creamy and satisfying! get the recipe:
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​1 cup cashews, soaked in boiling water ⁣⠀
1 lemon, juiced and zested⁣⠀
4 cloves garlic⁣⠀
1 tbsp butter⁣⠀
1 tsp pepper ⁣⠀
1 1/2 tsp salt⁣⠀
1/8 tsp tumeric⁣⠀
3 cups reserved pasta water (begin with 1 1/2 cups)⁣⠀
8-10 oz pasta of choice⁣⠀
boil enough water to cover cashews, pour on top of cashews and allow to soak for 15 minutes. ⁣⠀
while cashews are soaking get your pasta water boiling/cooking. roughly chop garlic, heat butter in a skillet on medium low heat and sauté the garlic for ~5 minutes until fragrant and lightly cooked. transfer garlic butter mixture to a blender with juice of lemon + zest, pepper, salt, turmeric, and drained cashews. right before pasta is done reserve about 3 cups of pasta water, set aside. drain pasta, transfer back to pot and toss in about 1 t olive oil to avoid them sticking together. add 1 1/2 cup of reserved pasta water to the blender. blend on high speed until a super smooth consistency. give it a taste adjust flavor to your liking. give it another blend just to make sure it’s extra smooth 🙂 pour over pasta tossing to combine. adding more pasta water to thin if needed⠀

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