Lazy Veggie Chili By @plantbased.traveler 😋 Get This Real

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Lazy Veggie Chili by @plantbased.traveler 😋 Get this really easy and tasty recipe below!⁠
1 can of red and white kidney beans each⁠
1 bell pepper⁠
1 zucchini⁠
1 (large) jalapeño⁠
1 red onion⁠
4 garlic cloves⁠
Splash of avocado oil (optional)⁠
2 cans of diced tomatoes with chili⁠
1/2 cup of frozen corn⁠
Juice of 1 lime⁠
1 heaping tbsp cornstarch diluted in a 1/4 cup of water⁠
1 tbsp paprika⁠
1/2 tbsp cumin⁠
1 tsp smoked paprika⁠
Salt, pepper, chili powder, lime juice to taste⁠
Optional add ons:⁠
Cilantro or parsley⁠
Vegan cheese, nacho sauce or sour cream and chips for serving⁠
Dice washed/peeled onion, zucchini, bell pepper and jalapeño and mince garlic.⁠
Heat up avocado oil (if using)and sauté onion and jalapeño until browned and fragrant, then add garlic, zucchini and bell pepper and sauté for a few more minutes.⁠
Add rinsed beans and canned tomatoes and corn, bring to a boil and let simmer for about 10 minutes. Stir in corn starch and water mix, as well as all the spices and keep cooking/stirring until chili is starting to thicken a bit.⁠
Season to taste with salt, pepper, extra chili, fresh lime juice and herbs and enjoy!⁠
​If you’re looking for plant-based recipe inspiration, check out our Vegan Bowls cookbook – available in e-book or hardcover at the link in our bio!⁠
​#plantbasedfood #vegansofig #plantbased #whatveganseat #veganbowls #veganrecipes #veganfoodshare #healthy #veganfood #veganrecipe