KETO CHEESEBURGER ?? Easy Homemade GF And Vegan! With

keto cheeseburger  easy homemade gf and vegan with display image  f962cf03
keto cheeseburger easy homemade gf and vegan with display image f962cf03

KETO CHEESEBURGER ?? easy homemade GF and Vegan! With a soft brioche texture these will be a hit with the whole family ? RECIPE BELOW ??.⁠
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Grab a copy of our FREE VEGAN-KETO Cookbook or jump over to EthicallyEnhanced.com to be apart of our 8 Week Vegan Meal Plans, Link in bio! ??⁠⁠
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Ingredients:⠀⁠
▪1 cup Coconut Flour fresh, no lumps
▪1/4 cup Whole Psyllium Husk
▪1/2 cup Almond Flour
▪2 tablespoon Extra virgin olive oil or vegetable oil of choice (30 ml)
▪2 teaspoon Baking soda
▪2 teaspoon Apple cider vinegar or lemon juice
▪1/4 teaspoon Salt
▪1 3/4 cup Water
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1. Preheat oven to 200 C (400F)
2. Cover a baking tray with a piece of parchment paper. Spray oil on your paper, Set aside
4. In a large mixing bowl, add all the dry ingredients you previously prepared, give a good stir.
5. Add in the rest of the ingredients: olive oil, baking soda, apple cider vinegar salt and water.
6. Stir vigorously with a spatula at first, for about 30 sec, Then use your hands and knead the dough for an extra 60 sec, it will be very liquid and moist at first getting dryer as you go. You should be able to form a ball of dough after 90 seconds.
7. Gather the dough to form a ball, Set aside for 10 minutes in the mixing bowl. This step is crucial
8. Knead the dough for an extra 30 seconds and divide into 6 even pieces
9. Roll each pieces into a ball.
10. Place each balls on the prepared baking tray, leave at least 1 thumb between each buns
11. Press each balls with your hand palm, to flatten the ball slightly and form a lovely burger bun shape.
12. Brush a tiny amount of water on the top of each burger buns and sprinkle sesame seeds on the top. The water will stick the seeds to the top and give a crispier crust to the buns while staying soft enough in the center
13. Bake for 20-25 minutes in the center level of the oven, or until the top is crispy and brown/dark.
14. Slice in half using a bread knife. Feel free to toast the inside of the bread, on the grill mode of your oven to get the center crispy if it is how you like your burger buns.⁠
Created by @biancazaptaka
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