Just In Time For Fall ?

just in time for fall display image bdfc
just in time for fall display image bdfc

Just in time for fall ?
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Reposted from @clarissalenherrnutrition ?GRANOLA BUTTER?
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?This is my new addiction guys. This spread tastes like a mixture between a biscoff biscuit and cinnamon swirl!
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?I’m enjoying a spoonful with a cup of tea, mixed into yogurt or on banana slices.
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INGREDIENTS
?200g jumbo oats
?100g shredded coconut
?250ml of maple syrup
?240g of runny tahini peanut or almond butter (I tried all 3 options and they’re great)
?180ml of melted coconut oil or olive oil (light taste)
?1 tbsp cinnamon
?1 tbsp vanilla extract
?2 pinch of salt
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METHOD
1. Preheat oven to 170c and line a baking tray
2. Bake the jumbo oats for 20 mins mixing every 5 mins. Then add the coconut and bake for another 15 mins, mixing every 5 mins.
3. Place the baked oats and coconut in a blender and blend until you get a crumbly flour. Add in cinnamon and salt and pulse.
4. Next add the maple syrup, tahini/nut butter, oil and vanilla extract. Blend until smooth and liquidy. If too thick add in a touch of water until you get the right consistency.
5. Remove and pour into an old jam jar or Mason jar. Keeps for a week or longer in fridge.
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