? Ive Finished All Of My Work Until September And Im Enjo

ive finished all of my work until september and im enjo display image  53ae904c
ive finished all of my work until september and im enjo display image 53ae904c

? I’ve finished all of my work until september and I’m enjoying so much the sun and heat of Spain! And after a long day in the sun playing and swimming, I’m in need of a big meal to fill uo my stomach! And chinese inspired food is one of my favourites! This bowl by @woon.heng is going on my list for sure! Recipe below! ??❤
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Recipe (yields 2 servings)⁣⁣
?Ingredients:⁣⁣
– 2 servings ramen (fresh/dried) – cooked based on package’s instructions⁣⁣
– 2 tablespoons red chili/laksa paste or sambal (recipe on highlights)⁣
– 3 cups vegetable stock⁣⁣
– ¼ cup coconut milk⁣ (more for a creamier version)⁣
– 1 teaspoon coconut sugar (optional, adjust based on the chili paste’s sweetness)⁣⁣
– a handful of fresh curry leaves (optional)⁣⁣
– oil & salt to taste⁣⁣
⁣?Topping ingredients:⁣⁣
– ¼ cup King oyster mushrooms – peeled into thin strips⁣⁣
– ¼ cup long beans – cut into 2″ length, blanched⁣⁣
– ½ cup mung bean sprouts, blanched⁣⁣
– ¼ cup pan-fried eggplant⁣⁣
– ¼ cup tofu puffs⁣⁣
– lime wedges, red chilis⁣⁣
– fried veggie wontons⁣⁣
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1. In a heated pan with a drizzle of oil, lightly pan fry mushrooms strips & eggplant until fully cooked & set aside. Using the same pan, add water & quickly blanch green beans & mung bean sprouts, then drain well. Soak tofu puffs in hot water for 5 mins & squeeze out the water to remove excess oil. ⁣⁣
2. To make the curry, sauté red chili paste/sambal with oil in a tall pot (deep enough for at least 5 cups of liquid) for 1 minute. Then, add the vegetable stock, tofu puffs, curry leaves, coconut sugar (if using) & bring it to boil. Reduce heat to simmer & add coconut milk, then cook long beans & eggplants in soup for about 30 seconds. Turn off the heat.⁣⁣
3. To serve, place cooked ramen in a bowl, ladle soup with veggies over & top with mung bean sprouts, fried wontons, mushrooms strips, red chili & a squeeze of lime juice. Enjoy ???

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