It’s Summer And Mangoes Are In Season Now !! We Don’t Fi

its summer and mangoes are in season now  we dont fi multip img 0 ffe5d93a
its summer and mangoes are in season now we dont fi multip img 0 ffe5d93a



It’s summer and mangoes are in season now !! We don’t find good mangoes (ripe or raw ones ) here in US like we get in India but as I posted earlier we found some really sour mangoes last week . So I had a thought on why to limit the sour mangoes just for pickles. Instead I made a delicious raw mango and stuffed eggplant curry which can be served with hot rice or roti . .
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This is also my first contribution to #keepcalmeataam initiated by @cooking_day_diaries @i_got_hangryy @masalamojo @bhukaadd sponsored by @nesa_creations .
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INGREDIENTS .
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* Eggplants – 6
* Onions – 1/2 cup finely chopped
* Mango – 1/2 cup grated * Cilantro chopped
* Curry leaves
* Kashmiri Red chilli powder- 1 tsp
* Cumin seeds / Jeera – 1 tsp * Salt as required * Peanuts – 1 tbsp
* Sesame seeds – 1 tbsp * Coriander seeds – 1 tsp
* Fresh Grated or dry Coconut – 2 tbsp
* Red chillies – 8 ( depending on spice levels )
* Oil – 4-5 tbsp .
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METHOD .
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1. In a pan dry roast peanuts, sesame , coriander seeds , red chillies and coconut one after the other . Let them cool down, add salt and grind to a coarse powder.
2. Take oil in the same pan and add the eggplants slit in a +shape and fry all sides till they turn crispy . Remove and stuff the grinded powder and keep aside .
3. In the same pan ( do not remove the oil ) add the cumin seeds , curry leaves ,onions and turmeric powder. Fry till the onions turn golden brown . Next add the grated mango and sauté for 2-3 min . Add the red chilli powder and mix well .
4. Add 1-2 tbsp of water , close with a lid and cook for 4-5 min till the eggplants and masala are nicely combined . Finally add the cilantro and turn off the stove . .
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