Italian Crostini With Eggplant, Cherry Tomatoes And Olives

italian crostini with eggplant cherry tomatoes and olives display image  4fb25981
italian crostini with eggplant cherry tomatoes and olives display image 4fb25981

Italian crostini with eggplant, cherry tomatoes and olives

Ingredients:

* 1 baguette.
* Eggplant – 1 pc.
* Olives – 50 g
* Cherry tomatoes – 180 g
* Garlic – 3-4 cloves.
* Red onions – 1/4 of the onion.
* Parsley is a small bunch.
* Basil is a small bunch.
* Balsamic vinegar – 1 tsp
* Salt and spices to taste. I used salt and black pepper.

Recipe:

Cut the eggplant and cherry tomatoes into cubes.

Finely chop the red onion, olives and herbs. Pass 2 cloves of garlic through a press.

Send the chopped eggplant and garlic to a preheated pan with vegetable oil. Add salt and pepper to taste. Fry until tender.

Put chopped onions, olives, greens and cherry tomatoes into a deep bowl. Add fried eggplant with garlic and 1 tsp. balsamic vinegar. Mix everything well. #veganfoodshare

Cut the baguette into 1 cm thick slices. Sprinkle the bread on both sides with vegetable oil and dry in a dry hot frying pan for 2 minutes, sometimes turning. You can also bake bread in the oven.
A clove of garlic (you may need 2 cloves), cut in half and rub on warm bread. #veganbest

Place the prepared filling on each slice of bread. Serve immediately.

Italian crostini with eggplant, cherry tomatoes and olives are ready?

Bon appetit ?
By: albinasveganfood
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