πŸ‚ I’m Ready For Bright Autumn Leaves, Cozy Sweaters And

im ready for bright autumn leaves cozy sweaters and multip img 0 dcf29c7c



πŸ‚ I’m ready for bright autumn leaves, cozy sweaters and pumpkin pie bars! πŸŽƒ
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Now this is no ordinary pumpkin pie bar.. it’s super creamy, subtly spiced, naturally sweetened and most importantly vegan and gluten-free 🧑 This wholesome crust is made with 4 simple ingredients including @bakeryonmain gluten-free certified rolled oats. [AD] All of Bakery on Main’s products are gluten-free certified and celiac-safe!
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πŸ”ΈWhat is Celiac Disease?
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Celiac disease is an autoimmune disease where the ingestion of gluten leads to damage in the small intestine. Lots of times it can go undiagnosed for a long time so make sure you check in with your medical provider if you experience any new symptoms such as fatigue, abdominal cramps, bloating, diarrhea and more.
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Celiac Disease Awareness day is this Sunday and what better way to celebrate than by making these GF pumpkin pie bars? A gluten-free diet does not mean you get to miss out on any of those foods that you love! For more info on celiac disease visit: www.celiac.org.
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Ingredients:
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Crust:
* 2 cups @bakeryonmain GF Rolled Oats
* 1 cup Walnuts
* 6 Dates, pitted and soaked
* 2 tbsp flax meal and 1/4 cup water
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Filling:
* 2 1/2 cups Pumpkin puree
* 1/2 cup full-fat Coconut milk
* 4 Tbsp Cornstarch
* 1/2 cup Maple Syrup
* 3 Tsp Pumpkin Spice
* 1 tsp Vanilla extract
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Toppings:
* 1 cup mini vegan Marshmallows
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Link in bio for full recipe ‴️

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