Im Hungry For Some Vegan Pesto Rolls By Daria!

im hungry for some vegan pesto rolls by daria multip img 0 19f0add3
im hungry for some vegan pesto rolls by daria multip img 0 19f0add3



I’m hungry for some Vegan pesto rolls by Daria!
This week was so hectic, I just need to relax and make some of these rolls!!

Recipe
Ingredients
• 300 g bread flour (sub in all-purpose flour)
• 1/2 teaspoon active dry yeast
• 200 ml luke warm water (or as needed)
• 1/2 teaspoon salt
• olive oil as needed
• 100 g / 1/2 cup vegan pesto
• vegan mozzarella cheese
• roasted pine nuts

Instructions
1. In a bowl combine flour, yeast, water and salt. Knead for a few minutes until smooth. Place dough into a bowl and drizzle generously with olive oil. Allow to rise for at least 2 hours at room temperature.
2. Preheat oven to 470 °F / 245 °C.
3. On a lightly floured work surface roll out dough into a rectangle about 1/4 inch / 0.6 cm thick. Use a knife to spread the vegan pesto across the dough. 
4. Gently roll it up, starting from the long edge closest to you. Slice into rolls. Place rolls into a round baking pan and let rise for another 30 minutes. Top with vegan mozzarella cheese.
5. Bake for about 20-30 minutes, until golden brown. Top with roasted pine nuts. ENJOY!

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