I’m Having A Craving For This #vegan Pesto Tofu Sandwich W

I’m having a craving for this #vegan Pesto Tofu Sandwich with Naan from a few days ago, inspired by @frommybowl’s delicious Pesto Tempeh Sandwich 🥪😍

Pesto tofu, fresh veggies, eggplant hummus + vegan feta. Y’all need to try this sandwich out asap 🌱

🔻pesto tofu (recipe below)
🔻toasted naan (make sure it’s vegan!)
🔻@traderjoes vegan pesto
🔻fresh veggies of your choice (i used spinach, sliced bell pepper + @cloudriverfarms’ red arrow radish)
🔻@violife_foods feta
🔻salt, pepper + chili flakes to taste
🔻@traderjoes eggplant hummus (optional, but recommended)

Pesto Tofu:
Drain a block of extra firm tofu and press for 20-30 mins. Cut pressed block into wedges width-wise. Place wedges into air fryer and fry at 380 F for 20 mins (spray with oil spray before frying if you want crispier tofu!). Next, remove wedges from air fryer and place in a medium pot/ pan along with a cup of water and 3 tbsps of vegan pesto. Stir everything together and cook over medium-low heat, stirring occasionally, until all of the herby liquid has dissolved and been absorbed by the tofu (about 10 mins). At this point you should have firm but juicy tofu that appears to be coated on the outside with pesto. Let cool, assemble along with other sandwich ingredients, and enjoy!

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