Im Blue Daba Dee Daba Di .. Coconut Tart By @veganmelon

im blue daba dee daba di coconut tart by veganmelon display image ababe
im blue daba dee daba di coconut tart by veganmelon display image ababe

Im blue daba dee daba di .. Coconut tart by @veganmelon
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CRUST (20cm pan)
-1 1/2 cups rolled oats
-1/2 cup desiccated coconut
-2 tablespoons cocoa powder
-3 tablespoons maple syrup
-1/4 cup nut/seed butter
FILLING
-1 cup full-fat coconut milk
-1/2 cup plant-based milk of choice
-1/4 cup maple syrup, or to taste
-1 tablespoon cornstarch
-2 teaspoons agar agar
-1 tbsp lemon juice
-1/2 tsp blue spirulina powder, plus more as needed
-optional: 1/4 tsp matcha or pandan powder, for aqua color
Make the crust: in a food processor, blend all the crust ingredients into a sand-like, slightly sticky mixture. Press into a 7-8 inch tart pan. Set in the fridge to chill.
In a pot on medium heat, combine the milks. Bring to a simmer and stir well. Stir in remaining ingredients until well-combined, then turn off the heat. Optionally, pour through a mesh sieve into a bowl for a smoother consistency. Pour into the prepared tart crust and place in the fridge for 2+ hours to set before serving.
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