Recipe

If You Know Me, You Know I Eat Dumplings Every Single Day! S

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If you know me, you know I eat dumplings every single day! So I’m very excited to try these Vegan Thai basil dumplings (yield 24 dumplings) by Daria

Ingredients
For the dumplings:
• 24 dumpling wrappers (homemade or store-bought)
• 1 garlic clove, minced
• 1 piece of ginger (1 inch/ 2.5 cm)
• 12 ounces / 340 g plant-based ground
• 1 spring onion, finely chopped
• 3/4 teaspoon red Thai curry paste
• 2 tablespoons soy sauce

For the sauce:
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 cup Thai basil
• 3 red chilies, sliced
• 2 tablespoons vegan fish sauce
• 1 tablespoon soy sauce
• 2 spring onions, chopped
• splash of water

Instructions
1. In a bowl combine plant-based ground, minced garlic, grated ginger, chopped spring onion, red Thai curry paste and soy sauce.

2. Place a spoonful of filling on top of a dumpling wrapper. Wet the outer edges of the wrapper with water. Fold the dumpling in half and seal the dumplings. Repeat with the remaining dumpling wrappers and filling.

3. In a pan heat 2 tablespoon of oil. Add minced garlic, sliced chilies, Thai basil, chopped spring onions and dumplings. Stir-fry for a few minutes until one side of the dumplings is crispy and golden brown. Add water, fish sauce and soy sauce and place a lid on the pan. Steam for a few minutes until dumplings are cooked. ENJOY!

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