I think I will never get tired of eating banana cake! So here’s another one for you: Vegan BANANA ZEBRA CAKE with an orange glaze. Super quick to mix up, pantry staple ingredients and SO DELICIOUS!
🌱Vegan banana zebra cake with an orange glaze
•2 over-ripe bananas, mashed
•2/3 cup / 75 g sugar
•1 1/2 cups / 190 g all-purpose flour
•4.5 ounces / 125 g soft vegan butter at room temperature
•1 teaspoon baking powder
•2/3 cups / 150 ml plant-based milk (I used oat milk)
•1/4 cup / 60 ml plant-based milk (I used oat milk)
•1/ cup / 30 g dark cocoa powder
For the glaze:
•1/2 cup / 65 g powdered sugar
•1-2 tablespoons orange juice
1️⃣Preheat oven to 350 °F / 180 °C.
2️⃣In a bowl combine mashed bananas, flour, sugar, baking powder, plant-based milk and vegan butter. Mix until smooth.
3️⃣Transfer half of the batter to a second bowl and add dark baking cocoa powder and plant-based milk. Mix until smooth.
4️⃣Pour the light and dark cake batter alternating into a cake pan (I used a 6 inch / 15 cm tube cake pan) using a tablespoon.
5️⃣Bake for about 50-60 minutes until wooden stick comes out clear.
6️⃣For the glaze mix icing sugar and orange juice and decorate cake with it. Slice and ENJOY!
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