I FREAKING LOVE ASIAN VEGAN FOOD SO MUCH! I Just Cant Get En

i freaking love asian vegan food so much i just cant get en display image  4129b8a2
i freaking love asian vegan food so much i just cant get en display image 4129b8a2

I FREAKING LOVE ASIAN VEGAN FOOD SO MUCH! I just can’t get enough of it! If you are like me in this regard, I bet this pic made you SUPER HUNGRY! Don’t worry, it’s completely normal, it’s a serious condition we all share! Recipe by @woon.heng below! ??❤
.
Follow @designer_bowl for the best daily inspiration for your #veganbowls ?? If you want to be featured tag me in your pics or stories, send me a DM if you have any questions or just want to talk! I appreciate your support SO MUCH! ?
.
Recipe (yields 4-5 servings)⁣⁣⁣
?Ingredients:⁣⁣⁣
– 2 cups of glutinous rice (rinse until water turns clear, and soak overnight or up to 4 hours, then drain well)⁣⁣⁣
– 1/2 cup roasted chestnut⁣⁣⁣
– 1/4 cup sliced Chinese/Shiitake mushrooms⁣⁣⁣
– 7-8 small shallots (~100g), finely sliced⁣⁣⁣
– 2 teaspoons sesame oil⁣⁣⁣
– oil, salt to taste⁣⁣⁣
– chopped scallion & fried shallots⁣⁣⁣
– water⁣⁣⁣
⁣⁣?Sauce: 3 tablespoons soy sauce, 2 tablespoons Chinese cooking wine/vegetable broth, 1/2 tablespoon stir fry sauce, 1 teaspoon thick dark soy sauce for color (optional), 1-1.5 teaspoon salt, 1/2 teaspoon white pepper⁣⁣ (use gluten-free sauces if needed)⁣
⁣⁣⁣
1. In a heated non-stick pan with 3 teaspoons of oil, sauté shallots until fragrant, then add mushrooms and continue to sauté until aromatic.⁣
2. Add the sauce and continue to cook until well combined & drizzle the mixture with sesame oil. Turn off the heat and set aside. ⁣
3. Place drained glutinous rice in a heat safe proof bowl and add 1 cup + 1/3 cup water. Then, top rice with the mushrooms mixture and chestnut.⁣
4. Steam rice over high heat for 30-35 minutes. Using a chopstick/fork, fluff rice by mixing mushrooms mixture until well combined. Season to your preference. Then, steam for another 20-25 minutes. (Be sure you have enough water for steaming). Note: some brands have a softer rice texture, in that case, please adjust the cooking time. ⁣
5. Turn off the heat and let it cool off, top with fried shallots and chopped scallions before serving. I paired it with some sautéd bok choy ???

%d bloggers like this: