Hyderabadi delicacy Mirchi ka Salan, Chapa ti and sooji halwa !!
This is how our weekend meal looks – delicious and soul satisfying which is just perfect for the season 😊 I know Biriyani is missing but will try to make it up next time I make this dish 👍🏻 When ever I cook this I remember my days spent in Hyderabad where we enjoyed eating this to the hearts content 😍
Mirchi ka salan is originated from Hyderabad but relished all over the country. It’s a thin spicy curry made with not too Spicy chillies and masala paste. Salan in Urdu means gravy and Mirchi is chillies so the name Mirchi ka Salan 😊
The basic traditional hyderabadi recipe is very simple and easy to make with few pantry ingredients. Swipe ➡️ to get the detailed recipe 👍🏻
👉Keep following @spice_n_traditions for more deliciuos recipes !!
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