Recipe

Hot Buffalo Wingz (vegan) By @plantcrazii πŸ–€

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Hot Buffalo Wingz (vegan) by @plantcrazii πŸ–€

You will need:

1 medium size pack (300g) of Oyster mushrooms *rinse them well

Wet ingredients:

2 cups thick unsweetened plant milk(I used pea milk)
1TB vinegar
1/4tsp black pepper
1/4tsp salt
In a bowl,mix everything together

Dry Mix:

1Cup All purpose flour
1Cup Corn Starch
1tsp all purpose seasoning
1/2tsp white pepper
1/4tsp black pepper
1/2Tb paprika
1/4tsp garlic powder
1/4tsp salt
In a bowl, mix everything together

Place all your oyster mushrooms into the wet mix bowl
and gently mix them in until they are all coated.

Next, Dip them into your dry mix batter and again into the wet mix and again into the dry mix.
You want them all double coated.

Deep fry all your pieces in hot oil until crisp and set them aside(*for extra crisp you can double fry them after they have rested for 5minutes)

Buffalo Sauce:
In a pot on medium-low heat, mix in the following:
1 cup Buffalo sauce(I used Franks red hot sauce)
1/2Cup water
2Tb dairy free butter,2Tb brown sugar,1/4tsp liquid smoke
Cover pot for 5 minutes & done.

Let your sauce cool for 3 minutes and toss your crunchy “wings” into the sauce
until they are all fully coated.
.
#vegadishes