Honestly This Is The

honestly this is the multip img bb

Honestly this is the
Easiest Vegan cream Cheese
With so little ingredients

Soak 150gr cashews for at least 2 hours
Blend them with
1/2 lemon juice
65gr water
15gr refined coconut oil
1tsp apple cider vinegar

For the Pesto chop and mix
1cup basil leaves ( I didn’t have enough so I did 1/2 basil 1/2 parsley)
1 garlic
30gr pine nuts
1tsp olive oil

Put some cling foil or a clean reusable small bag into a small cup.
Pour 1/2 of the cheese then the pesto and then the other half cream cheese
Tie the plastic to form a ball inside the cup and keep it in the fridge overnight

This recipe makes 2 little balls ☺️😋
Enjoy with bread or crackers

❤️ Laris
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