​Homemade Teriyaki Sauce

homemade teriyaki sauce display image  9ebb39c2
homemade teriyaki sauce display image 9ebb39c2

​Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.

​Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.
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​Credit : @veganbowls
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​#plantbasedfood #healthy #veganbowls #vegansofig #veganrecipe #veganrecipes #veganfoodshare #veganfood #whatveganseat #plantbased

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