Homemade pumpkin & cheese ravioli 🌱
This week I got my pasta maker out and made a fresh batch of ravioli, I filled them with pumpkin & cheese and they were just delicious 👌🏽 It’s a bit of effort to make these but the end result was well worth it!
The best way is to check out some YouTube videos on the process of making these, I did a pasta making class some years ago so I learnt it there 😊
Makes about 3-4 serves
150g all purpose flour
150g semolina flour
1 tsp olive oil
1/2 tsp salt
For the filling:
About 3 cups jap pumpkin
2 cloves garlic
1/2 cup vegan cheese of choice
1️⃣ Boil or bake the pumpkin until tender – about 25 mins.
2️⃣ While that’s cooking, combine the dough ingredients. Mix and knead for about 5 mins until smooth. Roll into a ball and place in cling wrap. Refrigerate for 30 mins.
3️⃣ Mash the pumpkin & combine with the minced garlic & cheese and mix.
4️⃣ After 30 mins remove dough from fridge. Cut into sections and work on one section as a time while keeping the rest sealed in the plastic so it doesn’t dry out.
5️⃣ To make them ravioli & using a pasta machine it’s best to check out YouTube for some quick easy tutorials.
6️⃣ Repeat and use all dough and filling. Lay each piece flat on a floured surface. If you want to freeze them for later, place them in the freezer on a flat surface for about 15 mins until they start to freeze, then you can place them in a container.
Serve with a drizzle of olive oil and crushed walnuts 👌🏽 enjoy!