Recipe

Homemade Linguini Noodles

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Homemade Linguini Noodles

Ingredients:
– 4 1/2 cps flour
– 8 vegan eggs (I used Paneriso Egg Replacer)
– 2 tbsp avocado oil
– 1 pinch of salt
– 3/4 cp water
Instructions:
– In a large bowl, pour the flour and make a hole in the middle of the flour (shaped like a donut).
– Prepare the vegan eggs.
– Put the vegan eggs, water, and oil in the centre of the flour and whisk together with a fork. Slowly mix in with the flour.
– Mix the rest of the flour into the dough with your hands.
– Knead dough on a large surface for 3 minutes.
– Roll out dough with a rolling pin.
– Cut pasta into strips wide enough for the pasta press.
– Use the pasta press to make noodles.
– Cook right away.

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