Holiday Platter Board???

holiday platter board display image a
holiday platter board display image a

Holiday platter board???
Follow @plantbased.recipe for daily vegan inspiration ??

What would you put on your board? Am I missing something?!

This amazing board is made by @sculptedkitchen

Hummus:
1 cup of chick peas, dry soaked for at least a few hours
1/4 cup of lemon juice
1/4 cup of tahini
1/4 cup of neutral oil or water
1 tsp of salt
1 tsp of onion powder
2 cloves of garlic
1 tsp of coriander paste

Blend in a blender for a minute, pausing half way to scrap down the sides.

Spinach Artichoke Dip
A medium bottle of artichokes, marinated, chopped.
10 cups of baby spinach, chopped.
1/2 cup of purple onion, chopped
1/2 tsp of sea salt
1 tsp of onion powder
1 tsp of garlic powder
1/2 tsp of paprika, pepper for seasoning and for the top afterwards.
Chipotle seasoning for the top afterwards.
1/2 cup of cashew milk.
2 batches of my mozzarella cheese. Recipe below. *NOTE pls don’t make the cheese thicken on the stovetop if you’re making it with this dip. Just place the blended liquid with the rest of dip ingredients and it will thicken in the oven.

Place all ingredients in a medium shallow dish, including the cheese. Stir well. Bake in oven for 20 mins. Broil on low for 3 mins if broiled look is desired. Serve immediately!

Dairy free mozzarella:
1/2 tsp of salt
1 1/4 cup of cashews
1 T of lemon juice, fresh
2 Tbsp nutritional yeast
2 tsp agar powder
2 T of tapioca powder
1 tsp of onion powder
1 tsp of garlic powder
1 vegetable cube
2 T of melted coconut oil
3/4 cup water

Blend all the ingredients in a blender, scrapping down the sides.
To continue for ONLY cheese sauce:
Place the thick liquid inside a pot, and simmer and stir continuously until thickened. About 5 minutes. Taste and adjust seasonings if needed.

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