Have you tried this mind-blowing #vegan Crispy Tofu with Lemon Dill Cream Sauce!⠀⠀
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By @rabbitandwolves .⠀⠀
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Crispy, crunchy baked tofu drizzled with the most amazing lemon dill sauce!⠀⠀
Course: Main Course Servings: 4⠀⠀
Calories: 355 kcal Author: Lauren hartmann⠀⠀
Ingredients⠀⠀
Crispy Tofu⠀⠀
1 Block(15oz.) Extra firm or super firm tofu, pressed 1 Cup Vegetable broth⠀⠀
1/4 Cup Lemon juice⠀⠀
2 Tablespoons Olive oil⠀⠀
2 teaspoons Salt, divided⠀⠀
1 1/3 Cup Cornstarch⠀⠀
3/4 Cup Bread crumbs, vegan (gluten-free if desired)⠀⠀
Lemon Dill Cream Sauce⠀⠀
1 Tablespoon Olive oil⠀⠀
1 Large Shallot, chopped⠀⠀
1/2 Cup Vegetable broth⠀⠀
2 Tablespoons Lemon juice, plus more to taste 1 Cup Coconut cream or full fat coconut milk* 1/4 Cup Fresh dill, chopped⠀⠀
Salt and Pepper to taste⠀⠀
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Have You Tried This Mind-blowing #vegan Crispy Tofu With Lem
