Have You Tried The Creamy Miso Ramen 🍜 Yet The Broth Is S

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Have you tried the Creamy Miso Ramen 🍜 yet? The broth is silky smooth, tasty, and slurpilicious🤤!
By @woon.heng
Follow @simpleveganrecipes for Daily vegan recipes 🌱
Recipe (yields 2 servings)⁣⁣
2 servings of ramen noodles of choice⁣
6 stalks green onions, white and green part separated⁣
1 1/2 tablespoons grated ginger⁣, 1 tablespoon finely minced garlic⁣⁣
2 tablespoons toasted sesame seeds, grinded⁣
2 tablespoons white miso paste⁣, 1 tablespoon hot bean sauce/paste (adjust taste accordingly)⁣
4 1/2 cups Kombu Dashi (homemade recipe on my blog)⁣
1 cup of unsweetened plant-based milk (used oat milk)⁣
a drizzle of toasted sesame oil⁣
oil for cooking⁣
Toppings (season both to your preference): ⁣
7oz [200g] firm tofu, pressed, coat with cornstarch, pan-fried⁣
Mushrooms from Kombu Dashi, sliced and sautéed⁣
Garnishes: Japanese 7 spice blend, Toasted sesame seeds, green onions⁣

In a heated pot or large non-stick pan with 1 tablespoon oil, sauté the white part of green onions, ginger, and garlic until aromatic. ⁣
Add the hot bean sauce and miso paste then quickly stir to combine. Slowly pour in the kombu stock and let it simmer for 5 minutes. Then add the oatmilk, grinder sesame, and bring the mixture to a rolling boil, lower the heat and simmer for about 5 to 10 minutes. Taste test and season accordingly. Sieve broth to get the smooth texture – this is an optional step. ⁣
Cook noodles as directed on package’s instruction and dish out into a bowl. Ladle hot broth over the noodles, top with garnishes, and serve warm.⁣
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