Have You Tried My Curry Laksa Or Curry Mee Yet?

have you tried my curry laksa or curry mee yet display image  0678b58b
have you tried my curry laksa or curry mee yet display image 0678b58b

Have you tried my Curry Laksa or Curry Mee yet??
By @woon.heng
Recipe (serves 3)⁣
3 servings noodles of choice⁣
1/4 cup homemade sambal or Malaysian Curry Laksa paste⁣
1 can 14oz [400ml] coconut milk⁣
6 cups water or stock, a h&ful of curry leaves, oil for cooking, salt & coconut sugar to taste⁣
10 fried tofu puffs⁣
Homemade fried wontons filled with sautéed cabbage & carrot⁣
1 small Japanese eggplant, fried or steamed⁣
8oz King Oyster mushrooms, tear into pieces⁣
1 cup veggie of choice⁣
Sauté mushrooms in oil until golden & aromatic, then transfer to a bowl. Fry the eggplant, wontons, & drain them on a paper towel to absorb excess oil. Set aside. ⁣
To make the curry, add about 1/4 cup of homemade sambal (check my blog for recipe) into a tall pan or pot. Adjust the amount of sambal based on your preferred spicy level. Gradually add in the vegetable stock & bring the mixture to a rolling boil. Then, add in tofu puffs, coconut milk, & curry leaves. Season (used umami seasoning, salt) accordingly. Then, add the eggplant back into the curry & let it simmer for another 5 minutes. ⁣
Meanwhile, blanch mung bean sprouts, long beans, & YuChoy in hot water for 30 secs, then transfer to a bowl. Using the same pot, cook noodles as directed.⁣
To serve, place cooked noodles in a bowl along with the blanched vegetables. Ladle hot curry over & top with fried wontons. Serve warm with more sambal & a squeeze of lime juice.⁣

Categorized as Recipe Tagged
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