Recipe

✨🙌🏻Have You Seen A More Beautiful Galette Before! Tr

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✨🙌🏻Have you seen a more beautiful galette before?! Try out this DELICIOUS Fig and Goat Cheese Galette Recipe using our kosher Wholly Gluten Free Pie Shell.⁣

Ingredients:⁣

1 Wholly Gluten Free Pie Shell ( available at @traderjoes and @freshdirect )⁣
1 lb fresh figs, sliced⁣
5 oz goat cheese, softened to room temperature⁣
2 tbsp honey⁣
1/4 cup unsweetened coconut milk⁣

Instructions:⁣

At least 30-minutes in advance, allow your pie shell to defrost to room temperature and soften.⁣
Preheat oven to 375 F.⁣
In a large mixing bowl, whip softened goat cheese and honey. Add coconut milk 1 tbsp at a time until desired thickness is achieved. The texture should be like thick yogurt.⁣
Pour the goat cheese mixture into the pie shell and arrange the figs to lie flat in a circular formation.⁣
Make cuts in the edges of the pie crust every 3 inches to make folding easier. Fold over the edges until galette is completely formed.⁣
With scissors, carefully cut the pie tin in the same manner. Gently, push the edges to flatten – they will not flatten completely but this will make it easier to remove the galette after baking.⁣
Bake for 35-40 minutes or until the pie crust is golden brown and the filling is bubbling. Allow to cool completely, slice, and serve.⁣
Enjoy!⁣

✨Tap photo to order our all natural pie shells on our online shop now!

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