Have You Made My Vegan Raspberry Ice Cream By @nm_meiyee

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Have you made my Vegan Raspberry Ice Cream by @nm_meiyee

Follow 👉 @veganbowlmeals for more Delicious and Healthy Vegan Recipes 🌱


1 cup 140g cashew nuts, soaked overnight and rinsed ⁣
2/3 cup coconut whipping cream, chilled ⁣
2 tbsp maple syrup ⁣
1/2 tbsp vanilla bean extract ⁣

1 cup 140g raspberry ⁣
2 tbsp chia seeds ⁣
2 tbsp maple syrup ⁣

200g Dairy free dark chocolate, melted ⁣
2 tbsp coconut oil, melted ⁣


Add the raspberries and maple syrup into a saucepan, cook on a medium heat. Mash the raspberries as they begin to heat up. When the raspberries have broken down to a saucy consistency. Remove from the heat and whisk in the chia seeds. Set aside. ⁣

in a food processor add cashews, coconut whipping cream, vanilla, maple syrup. Process until smooth and creamy. ⁣

Fill silicone ice cream mould with the coconut cashew cream, about 1/3 full. Then add the chia jam in the middle. Insert the ice cream sticks and cover with coconut cashew cream. Freeze until solid, ideally overnight.⁣

Combine melted chocolate and coconut oil and stir until smooth. Dip the frozen ice cream in the chocolate. Place ice cream on a paper lined tray to set. Serve immediately. Store leftovers in an airtight container in the freezer. ⁣