Recipe

Have You Ever Tried A Vegan Bechamel Sauce This Rendition Is

Thumbnail | Link

Have you ever tried a vegan Bechamel sauce? This rendition is really delicious😋, and goes great with a vegan moussaka recipe.⁠
*⁠
*⁠
💛Cashews create just the most delicious creamy and rich sauce when blended. Therefore, cashews are often used in a vegan diet to replace creamy sauces.⁠
*⁠
*⁠
The blended cashews mixed with water are very easy to adjust to a specific flavours you are looking for🤩. In the case of a bechamel, we aim for a cheesy-like flavour, which is produced by adding the nutritional yeast. And we want a light nutmeg flavour.⁠
*⁠
*⁠
RECIPE⁠
250 gr (2 cups) raw cashews, pre-soaked⁠
1 tbsp garlic powder⁠
1 tsp white miso paste⁠
4 tbsp nutritional yeast⁠
1/4 tsp nutmeg⁠
salt and pepper⁠
250 ml (1 cup) water ⁠

➡️Blend the soaked, rinsed and drained cashews in a food processor. When the cashews are well blended start adding the water to create a saucy texture to the thickness of a thick cream.⁠
Add all the other ingredients (garlic powder, nutmeg, nutritional yeast, white miso paste, pinch of salt and black pepper) and blend well into a smooth creamy texture. ⁠
*⁠
*⁠
@haricoco1 , where there is a way, there is a plant based way. Vegan food for foodies!💚⁠
*⁠
*⁠
#veganbechamel #sauce #vegansauce #bechamel #vegan #plantbased #veganfood #vegetarian #food #organic #govegan #foodporn #veganlife #foodie #vegansofig #veganrecipes #whatveganseat #instafood #veganfoodshare #natural #seasonal #dairyfree #homemade #yummy #haricoco #dutchvegan #plantaardig #lekkereten