Recipe

Hasselback Potatoes W/ Wild Garlic & Cashew Nuts Pesto By @v

Thumbnail | Link

Hasselback Potatoes w/ Wild Garlic & Cashew nuts Pesto by @vegaliciously
INGREDIENTS:
100 g wild garlic or basil leaves
100 g cashew nuts
1/3 cup olive oil
1/2 rsp salt

400 g potatoes
METHOD:
1. Preheat the oven to 180 degrees C/350F.
2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy.
3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices.
4. Place on a baking tray covered with baking sheet and bake for 20-25 minutes.
5. Brush the potatoes with pesto and bake for another 5 minutes.
6. Enjoy!

.
.
For Daily Vegan Content 👇🏻
⏰Turn On Post Notifications⏰
.
Follow 👉🏻 @vegan.plan.expert
Follow 👉🏻 @vegan.plan.expert
Follow 👉🏻 @vegan.plan.expert
.
.
#veganmeal #veggierecipes #veganmealplan #plantbased #vegan #veggie #veganrecipes #vegansofig #veganbreakfastideas #veganpower #whatveganseat #veganpost #vegandesserts #veganmealprep #plantbasedfood #veganlunch #veganfood #veganrecipe #plantbaseddiet #veganfoodie #veganfoodporn #veganlunch #vegetarianrecipes #veganfamily #vegancomfortfood #vegetarian #simplevegan #plantbasedvegan #easyveganmeals #vegandinner