Recipe

Happy TUESSSSDAY My Friends! 🤗⁣

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Happy TUESSSSDAY my friends! 🤗⁣

Sorry for being MIA the past couple of days. I was enjoying my weekend + today my cousin came to town from Paris so we’ll be doing a lot of catching up since it’s been over a year since we’ve seen each other! She’s also a fellow vegan 😻 so we’ll be having fun in the kitchen! 👩‍🍳 Thought I would share some of these delicious BANANA CASHEW CHOCOLATE CHIP COOKIES 🍪 ⁣if you have some really ripe bananas just laying around then these will be perfect to make! ⁣
These Banana Cashew cookies are thick & fluffy! Enjoyyyy! 🍌 🍌 ⁣
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Recipe: 🍌 ⁣⁣
-2 really ripe bananas⁣⁣
-1/2 cup cashew butter ⁣⁣
-1 tbsp vanilla extract ⁣⁣
-1 1/2 cups spelt flour ⁣⁣
-1 tsp cinnamon powder⁣
-pinch of Himalayan salt ⁣⁣
-1 replacement “egg”⁣⁣
-2 tbsp coconut sugar ⁣⁣
-2 tsp baking powder⁣
-100g dark chocolate chips ⁣⁣
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Instructions: ⁣
-Preheat oven to 375 degrees.⁣⁣
-In a large mixing bowl, mix the mashed bananas, cashew butter, vanilla extract, replacement egg and coconut sugar.⁣⁣
-Whisk together spelt flour, baking powder, cinnamon powder and salt in a small mixing bowl. Add the wet ingredients to dry and stir till just combined. Fold in the chocolate chips.⁣⁣
-Drop by spoonfuls onto silpat lined or lightly greased cookie sheets. ⁣⁣
-Bake at 375° for 15-18 minutes or till lightly golden brown around the edges. Cool for 3-5 minutes on the cookie sheet, then remove to cooling racks.⁣⁣

Today’s Affirmation: Everyday I am becoming richer. 💚💚
follow me @vegan.meal.happy get more recipe vegan
repost : @forkmedani
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