Recipe

Happy Sunday Friends,⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Happy Sunday friends,⠀⠀⠀⠀⠀⠀⠀⠀⠀
It has been a relaxing weekend. Saturday we did “hot” yoga outside. I mean HOT because the heat was at its peak and it felt so good!!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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In the early evening, I enjoyed so much shooting a new cocktail “Bourbon-Peach Iced Tea.” The photos came out so pretty with a wonderful hard light. And, to end the day we had a delicious charcuterie board in which we have the olives that you see in this photo. These are the BEST 𝐀𝐧𝐢𝐬𝐞-𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐊𝐚𝐥𝐚𝐦𝐚𝐭𝐚 𝐎𝐥𝐢𝐯𝐞𝐬. Hint: they are available at our shop @Spoonabilities⠀⠀⠀⠀⠀⠀⠀⠀⠀
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ᴀʙᴏᴜᴛ 𝐀𝐧𝐢𝐬𝐞-𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐊𝐚𝐥𝐚𝐦𝐚𝐭𝐚 𝐎𝐥𝐢𝐯𝐞𝐬⠀⠀⠀⠀⠀⠀⠀⠀⠀
A new twist on the hugely popular Kalamata olive in extra virgin olive oil. Ideal as an ouzo appetizer or with other anise-flavored aperitifs!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ingredients: Kalamata olives, Greek extra virgin olive oil, salt, vinegar, aniseed.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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