Happy Sunday Everyone! Today I Decided To Make A Grain Bowl

happy sunday everyone today i decided to make a grain bowl display image ceeab
happy sunday everyone today i decided to make a grain bowl display image ceeab

happy sunday everyone! today i decided to make a grain bowl using quinoa, chickpeas, avocado, pico de gallo and vegan sour cream by @kitehillfoods
everything i’ve tried from this brand has been AMAZING, before moving cities i didn’t have access to much of this brand but i’m so grateful to have found it at my local sprouts (‘:
-ingredients:
-1/2 cup dry chickpeas, soaked in water overnight (or a can if you prefer)
-1/2 cup quinoa
-1/2 onion
-garlic (i used 3 cloves)
-1 roma tomato
-cilantro
-1/2 lime
-1/2 avocado
-optional jalapeño
-optional greens
[email protected] vegan sour cream
-seasonings of choice (i used salt, sazon completa, nutritional yeast, onion powder, garlic powder, cumin, sazon goya, curry powder etc)

steps:
FOR CHICKPEAS
-boil your soaked chickpeas with enough water to submerge them completely. i seasoned my water with some salt and sazon goya
-once your chickpeas are soft and the water is boiled out i added sliced onion, garlic and seasoning
-add greens at the end
FOR QUINOA
-cook your quinoa according to package directions and season to taste
FOR PICO
-finely chop onions, cilantro, tomato, and jalapeño in your preferred portions
-combine and add lime and salt to taste
-cut your half avocado into cubes
-plate and serve with a spoonful of vegan sour cream







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