Greek Pasta By @youeatlikearabbit ♥️ Share This Recipe W

greek pasta by youeatlikearabbit  share this recipe w display image  18b53cbf
greek pasta by youeatlikearabbit share this recipe w display image 18b53cbf

Greek Pasta by @youeatlikearabbit ♥️ Share this recipe with a pasta-lover!⠀⠀
​1/2 red onion chopped, ~1 cup total⁣⁣⠀⠀
3 cloves of garlic⁣⁣⠀⠀
1 tbsp capers – roughly chopped, optional if you don’t have⁣⁣⠀⠀
1 t oregano ⁣⁣⠀⠀
1 t basil⁣⁣⠀⠀
1/2 cup sundries tomatoes, chopped⁣⁣⠀⠀
1/3 cup kalamata olives, quartered⁣⁣⠀⠀
1 cup artichoke hearts⁣⁣⠀⠀
1 can kidney beans, drained and rinsed⁣⁣⠀⠀
5 kale leaves (2 large handfuls), chopped small⁣⁣⠀⠀
1/4 cup – 1/2 cup fresh dill chopped⁣⠀⠀
1/2 t salt ⁣⁣⠀⠀
Vegan feta cheese, optional⁣⁣⠀⠀
1 8-10 oz package of pasta⁣⠀⠀
1/4 cup + 2 T of olive oil⁣⁣⠀⠀
Juice of 1 lemon⁣⁣⠀⠀
2 T of red wine vinegar⁣⁣⠀⠀
2 t of oregano⁣⁣⠀⠀
1 t if salt ⁣⁣⠀⠀
1/2 t chili flakes ⁣⁣⠀⠀
1 t garlic powder⁣⁣⠀⠀
1 t thyme⁣⁣⠀⠀
1/2 t of black pepper⁣⁣⠀⠀
1 T mustard⁣⠀⠀
Saute onion for ~3 minutes, add garlic, oregano, basil, and salt saute for 30 seconds. Add artichoke hearts, sun-dried tomatoes, kalamata olives, kidney beans, and capers. Allow to cook until heated through, about 10 minutes. Add kale once hot, tossing to combine until softened. ⁣⁣⠀⠀
Prepare pasta as instructed on packaging. ⁣⁣⠀⠀
While pasta is cooking prepare your dressing in a sealable container. Shake container until a smooth dressing is form. ⁣ Otherwise whisk in a bowl.⁣⠀⠀
Once pasta is cooked drain and transfer back into pan, adding in the vegetable mixture and fresh dill. Toss to combine, adding your dressing next. If using feta, crumble on top of pasta, tossing again to combine. ⁣⠀⠀
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