Recipe

Greek Lemon Nugget Potatoes By @shiramcd 💚 Who’d You Sh

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Greek Lemon Nugget Potatoes by @shiramcd 💚 Who’d you share it with?
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2 pounds yellow nugget potatoes, washed and halved
1/4 cup olive oil
half cup fresh lemon juice (bottled will also work)
half cup vegetable or mushroom broth (water will also work)
2 tablespoons dried oregano
One whole lemon sliced / halved
1 tsp salt
Preheat the oven to 400 degrees. To start, bring a medium / large pot of water filled 3/4 full to a boil. Add the halved nuggets once the water is boiling and cook, covered for 8 minutes. When done, drain and add to a large 9/13 inch baking pan with sides.
Add all remaining ingredients to the potatoes and stir to mix and distribute the herbs. Bake at 400 degrees (ideally on the bottom rack a the back where it’s hottest) for 1 hour and 15 minutes, stirring once or twice starting after 30 minutes. Use a wooden spoon to toss the potatoes and move the herbs around from the bottom to avoid the pan burning.
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