Grape Cheesecake Parfait By @thrivingonplants

grape cheesecake parfait by thrivingonplants display image efb
grape cheesecake parfait by thrivingonplants display image efb

Grape Cheesecake Parfait by @thrivingonplants

Headover to her page for more delicious recipes!⁠

#recipe ?⁠
Biscuit layer
100g vegan digestive biscuits
2 tbsp melted vegan butter
2 tubs (250g) vegan cream cheese
½ cup canned coconut cream, chilled (solid white part only)
½ cup icing sugar
1 tbsp lemon juice
Zest of 1 lemon
1 tsp pure vanilla extract
Grape Fruit Spread
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1. Blend the biscuits until it becomes a fine crumb. Pour into a bowl and mix in the butter. Set aside.
2. In the meantime, add the vegan cream cheese, coconut cream and sugar into a large bowl and beat with a hand mixer until smooth. Add in the lemon juice, lemon zest and vanilla and beat again until well-combined.
3. To assemble, fill the base of your glass with the crushed biscuits. Top with the cheesecake filling followed by the French Grape Fruit Spread (be generous!). Repeat with the remaining ingredients and decorate with fresh grapes on top. Chill in the fridge for 1-2 hours before serving.
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