Good Morning! Its World Vegan Day!

good morning its world vegan day display image  ce1b1dbf
good morning its world vegan day display image ce1b1dbf

Good morning! It’s World Vegan Day!
?Vegan PRAWN CURRY Yee Mein for breakfast anyone???‍♀️ What’s your favourite local meals?
[咖喱素虾伊面] ??

This Curry is a creamy, spicy and tasty coconut based curried noodle soup. It’s so warming and flavourful.?

Yee mein (pre-fried noodles), cook, drain and set aside.
5 cups water/vegetable broth
1 tbsp coconut oil
3 slices galangal ginger (peeled and thickly sliced)
1 lemongrass stalks (only white part, smashed)
3 sprigs curry leaves
Half tsp cumin seeds
Half Tbsp chilli powder
2 Tbsp curry powder
Dash of garam masala
200ml coconut cream
2 tsp coconut sugar
Salt to taste

Blanched long beans
Vegan prawn seitan (wheat-gluten)

To cook the curry?:
Sauté galangal, lemongrass, curry leaves and cumin seeds in coconut oil until fragrant. Add curry powder, chilli powder, and sauté. Then, add water/vegetable broth, coconut sugar, and salt, bring to a boil. Reduce heat to simmer. Add coconut cream and carrots simmer until carrots tender. Turn off the heat. Ladle the curry over the noodles and it’s ready to indulge! ?

[Alliums-free recipe]
#lovekindeatnoodles for more.

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