Golden, Fluffy And So Delicious! Who’d You Make It With

golden fluffy and so delicious whod you make it with display image  7626633e

Golden, fluffy and so delicious! Who’d you make it with?

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by @peanutbutterandjillybeans

How to:

2 mashed ripe bananas
2 tsp baking powder
2 cups almond milk
2 cups all purpose flourcan use gluten free all purpose flour
vegan butter for frying

Optional Ingredients
1 tsp vanilla
1 tsp cinnamon
2 tbsp maple syrup

1
Mash the ripe bananas and mix them with the almond milk, baking powder and optional ingredients. Then, mix in the flour. Batter will be slightly lumpy, this is ok!
2
Heat a skillet to medium and add a little butter. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden brown!
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