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Gluten-free Brownie & Chocolate Fudge Flan β₯οΈπ± β£Vegan β£
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Ingredients β£
2 tbsp flaxseed meal *12g β£
1/4 cup water β£
1 1/4 cups gluten free all purpose flour *150g ( I used @earthnutri ) β£
1/2 cup cocoa powder *55g β£
1 cup coconut sugar or brown sugar β£
2 tsp baking powder β£
Pinch of salt β£
120g non-dairy dark chocolate, melted β£
1/2 cup coconut oilβ£
2g Instant coffee β£
1 1/2 cups unsweetened soy milk β£
2 tsp vanilla bean extract β£
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Ingredients β£
1/2 cup condensed coconut milk *120g β£
1 cup soy milk *240g β£
1 can full fat coconut milk 400g β£
1 espresso shot about 60g β£
(or 2 tsp instant coffee with 1/4 cup water) β£
1/4 cup coconut sugar *50g β£
1/4 cup cocoa powder *27g β£
(dissolved in 1/4 cup water)β£
1 tsp agar agar powder β£
150g dark chocolate β£
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Recipe makes 1 x 8 inches square pan or 2 x loaf pan ) Preheat oven to 180 celsius. Line a baking pan with parchment paper. β£
Combine flaxseed meal and water. Let rest for few minutes until thicken. β£
In a large mixing bowl, combine flour, cocoa powder, baking powder and salt. β£
Whisk together melted chocolate, coconut oil, and instant coffee powder. Pour chocolate mixture to dry mixture. Then add the flaxseed mixture, vanilla, Pour mixture into a prepared pan. Tap gently against the counter to release any air bubbles. β£
Bake at preheated oven 180c for 30-35 minutes orβ£
until the toothpick comes out clean. Allow brownies to cool completely in the pan.β£
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Place condensed milk, soy milk, coconut milk, espresso, sugar and dissolved cocoa powder in a saucepan and stir until smooth and no lumps. β£β£
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Bring the mixture to a boil. Add agar-agar and mix until completely dissolved (about 1-2 mins). Whisk in dark chocolate until chocolate has completely melted. β£β£
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Strain mixture through a mesh sieve. Pour mixture oven the brownie, let it cool completely before transferring the pan in the fridge. Refrigerate for at least 6 hours to set. Dust flan is its cocoa powder, slice and serve. β£
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By @nm_meiyee
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