Recipe

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Go Follow @tofuphant πŸ’šπŸ™ŒπŸ»
Go Follow @tofuphant πŸ’šπŸ™ŒπŸ»
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Gluten-free Brownie & Chocolate Fudge Flan β™₯️🌱 ⁣Vegan ⁣
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Ingredients ⁣
2 tbsp flaxseed meal *12g ⁣
1/4 cup water ⁣
1 1/4 cups gluten free all purpose flour *150g ( I used @earthnutri ) ⁣
1/2 cup cocoa powder *55g ⁣
1 cup coconut sugar or brown sugar ⁣
2 tsp baking powder ⁣
Pinch of salt ⁣
120g non-dairy dark chocolate, melted ⁣
1/2 cup coconut oil⁣
2g Instant coffee ⁣
1 1/2 cups unsweetened soy milk ⁣
2 tsp vanilla bean extract ⁣
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Ingredients ⁣
1/2 cup condensed coconut milk *120g ⁣
1 cup soy milk *240g ⁣
1 can full fat coconut milk 400g ⁣
1 espresso shot about 60g ⁣
(or 2 tsp instant coffee with 1/4 cup water) ⁣
1/4 cup coconut sugar *50g ⁣
1/4 cup cocoa powder *27g ⁣
(dissolved in 1/4 cup water)⁣
1 tsp agar agar powder ⁣
150g dark chocolate ⁣
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Recipe makes 1 x 8 inches square pan or 2 x loaf pan ) Preheat oven to 180 celsius. Line a baking pan with parchment paper. ⁣
Combine flaxseed meal and water. Let rest for few minutes until thicken. ⁣
In a large mixing bowl, combine flour, cocoa powder, baking powder and salt. ⁣
Whisk together melted chocolate, coconut oil, and instant coffee powder. Pour chocolate mixture to dry mixture. Then add the flaxseed mixture, vanilla, Pour mixture into a prepared pan. Tap gently against the counter to release any air bubbles. ⁣
Bake at preheated oven 180c for 30-35 minutes or⁣
until the toothpick comes out clean. Allow brownies to cool completely in the pan.⁣
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Place condensed milk, soy milk, coconut milk, espresso, sugar and dissolved cocoa powder in a saucepan and stir until smooth and no lumps. ⁣⁣
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Bring the mixture to a boil. Add agar-agar and mix until completely dissolved (about 1-2 mins). Whisk in dark chocolate until chocolate has completely melted. ⁣⁣
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Strain mixture through a mesh sieve. Pour mixture oven the brownie, let it cool completely before transferring the pan in the fridge. Refrigerate for at least 6 hours to set. Dust flan is its cocoa powder, slice and serve. ⁣
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By @nm_meiyee