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The ultimate chocolate marble cake 🤩⠀

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2.5 cups plain flour⠀
4 tbsp cornflour⠀
1 tsp baking powder⠀
1tsp baking soda⠀
3/4 cup sugar⠀
1/4 tsp nutmeg⠀
2 tbsp ground flax mixed with 5 tbsp cold water⠀
1.5 cup dairy free milk⠀
2 tsp vanilla extract⠀
1 tbsp apple cider vinegar⠀
1/2 cup veg oil⠀
4 tbsp cocoa⠀
5 tbsp hot water⠀
Preheat oven to 180•c and grease a loaf tin with a little oil. Add flour, cornflour, baking powder, soda, sugar and nutmeg to a large bowl&stir well. In a small dish mix flax seed with water to form a gel.⠀
Add flax gel, dairy free milk, vanilla, apple cider vinegar and veg oil to the bowl and stir briefly to incorporate. Don’t overmix.⠀
In a medium mixing bowl, mix cocoa with hot water. Pour in half of the vanilla batter and stir well.⠀
Using a tablespoon, alternate spoons of batter into the loaf pan until all batter is used up. For extra swirls, use a chop stick to swirl the top layer of the cake. Bake for 1 hour, until a toothpick comes out clean. Allow to cool fully before slicing.⠀

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