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Peanut Butter Roasted Aubergines by @healthylivingjames 🍆 So easy to make and really delicious! ⠀

📋Recipe:⠀
—⠀
Makes 4⠀
Ingredients:⠀
▪️2 aubergines sliced in half⠀
▪️2 tsp miso paste (I use brown rice miso)⠀
▪️3 tsp tamari (gluten free soy sauce)⠀
▪️3 tsp maple syrup⠀
▪️2 tsp peanut butter (crunchy or smooth)⠀
▪️2 tsp water⠀
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1️⃣Pre-heat your oven to 200C 2️⃣Slice the aubergines in half. I like to char mine in a griddle pan (flesh side only) but this is optional 3️⃣Slice crisscross lines across the flesh, this helps to get the flavour deeper into the aubergine⠀
4️⃣To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth 5️⃣Place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes. Enjoy!!⠀



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