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Sweet & Sticky Tofu
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By @nourishingalex .
Recipe:

Sweet & Sticky Tofu:⁣
Serves 1:⁣
Ingredients:
– 1/2 pack extra firm tofu, drained & pressed ⁣
For the sauce:⁣
– 2tbsp soy sauce⁣
– 2tbsp maple syrup⁣
– 1tbsp rice vinegar ⁣
– 1tbsp sriracha ⁣
– 1tbsp cornflour
– 1tsp garlic granules – 1/2 tsp ground ginger⁣
– sesame seeds⁣
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Instructions:
1. Preheat oven to 200C/180C fan/400F/gas mark 6, line a baking tray with non stick baking parchment.⁣
2. Prepare the tofu by draining all the liquid out of the packaging, then gently pressing the tofu in between two clean tea towels until dry. Slice the tofu into bite-size cubes.⁣⁣⁣⁣
3. Transfer the tofu to the baking tray & cook in the oven for 10-15 mins until slightly crisp on the outside. ⁣
4. Meanwhile, whisk all the sauce ingredients together in a small bowl until smooth and well combined.⁣ Stir in some sesame seeds for a crunchy texture.⁣⁣⁣
5. Heat a little oil in a wok/frying pan, once hot, add in the tofu & pour over the sweet and sticky sauce, cooking on a medium heat setting, stirring frequently for 5 mins. The sauce will go thick and sticky but that’s totally fine. ⁣
6. Serve with rice/noodles, spring onion to garnish and veggies ✌?
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